FORMATION OF OMEGA- AND (OMEGA-1)-HYDROXYFATTY ACIDS AND PLAUSIBLE FORMATION OF KETOFATTY ACID FROM MICROSOMAL PHOSPHOLIPIDS

被引：2

作者：

OKAMOTO, M ^{[1
]}

MIURA, R ^{[1
]}

YAMANO, T ^{[1
]}

FUJIOKA, M ^{[1
]}

机构：

[1] TOYAMA MED & PHARMACEUT UNIV,FAC MED,DEPT BIOCHEM,SUGITANI,TOYAMA 93001,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1981年 / 89卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a133279

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：955 / 962

页数：8

相关论文

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