ANTAGONISM BETWEEN OSMOPHILIC LACTIC-ACID BACTERIA AND YEASTS IN BRINE FERMENTATION OF SOY SAUCE

被引：53

作者：

NODA, F

HAYASHI, K

MIZUNUMA, T

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 40卷 / 03期

关键词：

D O I：

10.1128/AEM.40.3.452-457.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：452 / 457

页数：6

共 27 条

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