A PROCEDURE FOR ABSOLUTE IDENTIFICATION OF ANTHOCYANINS - PIGMENTS OF BLACKCURRANT FRUIT

被引：48

作者：

CHANDLER, BV

HARPER, KA

机构：

来源：

AUSTRALIAN JOURNAL OF CHEMISTRY | 1962年 / 15卷 / 01期

关键词：

D O I：

10.1071/CH9620114

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：114 / &

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