DETECTION OF LOW-ENTEROTOXIN-PRODUCING STAPHYLOCOCCUS-AUREUS STRAINS

被引：44

作者：

KOKAN, NP ^{[1
]}

BERGDOLL, MS ^{[1
]}

机构：

[1] UNIV WISCONSIN,INST FOOD RES,DEPT FOOD MICROBIOL & TOXICOL,MADISON,WI 53706

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1987年 / 53卷 / 11期

关键词：

D O I：

10.1128/AEM.53.11.2675-2676.1987

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2675 / 2676

页数：2

共 9 条

[1]

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[2]

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[3]

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[4] ENZYME-LINKED IMMUNOSORBENT-ASSAY FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOODS [J].

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EVENSON, ML ;

REISER, RF ;

BERGDOLL, MS .

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[7] DETECTING ENTEROTOXIGENICITY OF STAPHYLOCOCCUS-AUREUS STRAINS [J].

ROBBINS, R ;

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BERGDOLL, M .

APPLIED MICROBIOLOGY, 1974, 28 (06) :946-950

[8] PRODUCTION OF RABBIT ANTISERA TO THE STAPHYLOCOCCAL ENTEROTOXINS [J].

ROBBINS, RN ;

BERGDOLL, MS .

JOURNAL OF FOOD PROTECTION, 1984, 47 (03) :172-176

[9]

SURGALLA MJ, 1953, J LAB CLIN MED, V41, P782

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