INTRACELLULAR PEPTIDASE OF BACILLUS SUBTILIS .2. A COMPARATIVE STUDY ON SOME ENZYMATIC PROPERTIES OF 4 AMINOPEPTIDASES OBTAINED FROM BACILLUS SUBTILIS

被引：22

作者：

MINAMIURA, N

MATSUMUR.Y

YAMAMOTO, T

FUKUMOTO, J

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 05期

关键词：

D O I：

10.1080/00021369.1969.10859368

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：653 / +

页数：1

共 12 条

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[7] STUDIES ON BACTERIAL PROTEASE .17. PURIFICATION CRYSTALLIZATION AND SOME ENZYMATIC PROPERTIES OF ALKALINE PROTEASE OF BACILLUS SUBTILIS VAR AMYLOSACCHARITICUS [J].

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[8] STUDIES ON BACTERIAL PROTEASE .14. ZINC AS AN ESSENTIAL METAL COMPONENT OF NEUTRAL PROTEASE OF BACILLUS SUBTILIS VAR AMYLOSACCHARITICUS [J].

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[9] STUDIES ON BACTERIAL PROTEASE .13. PURIFICATION CRYSTALLIZATION AND SOME ENZYMATIC PROPERTIES OF NEUTRAL PROTEASE OF BACILLUS SUBTILIS VAR AMYLOSACCHARITICUS [J].

TSURU, D ;

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FUKUMOTO, J .

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[10] STUDIES ON BACTERIAL PROTEASE .15. SOME PHYSICOCHEMICAL PROPERTIES AND SUBSTRATE SPECIFICITY OF NEUTRAL PROTEASE OF BACILLUS SUBTILIS VAR AMYLOSACCHARITICUS [J].

TSURU, D ;

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FUKUMOTO, J .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (11) :1164-&

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