USE OF RESONANCE INTERACTION IN STUDY OF CHAIN FOLDING OF INSULIN IN SOLUTION

被引：62

作者：

MERCOLA, DA

MORRIS, JWS

ARQUILLA, ER

机构：

来源：

BIOCHEMISTRY | 1972年 / 11卷 / 21期

关键词：

D O I：

10.1021/bi00771a005

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：3860 / &

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