FORMATION AND EXCRETION OF ACETYLMALTOSE AFTER ACCUMULATION OF MALTOSE IN ESCHERICHIA-COLI

被引：19

作者：

BOOS, W

FERENCI, T

SHUMAN, HA

机构：

[1] UNIV SYDNEY,DEPT MICROBIOL,SYDNEY,NSW 2006,AUSTRALIA

[2] HARVARD UNIV,BIOL LABS,BOSTON,MA 02115

来源：

JOURNAL OF BACTERIOLOGY | 1981年 / 146卷 / 02期

关键词：

D O I：

10.1128/JB.146.2.725-732.1981

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：725 / 732

页数：8

共 25 条

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