PROTEOLYSIS OF PARAMYOSIN FROM MERCENARIA-MERCENARIA AND PROPERTIES OF ITS MOST STABLE SEGMENT

被引：23

作者：

COWGILL, RW ^{[1
]}

机构：

[1] WAKE FOREST UNIV, BOWMAN GRAY SCH MED, DEPT BIOCHEM, WINSTON SALEM, NC 27103 USA

来源：

BIOCHEMISTRY | 1975年 / 14卷 / 03期

关键词：

D O I：

10.1021/bi00674a007

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：503 / 509

页数：7

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