CARBOHYDRATE ASSOCIATED WITH GAMMA-CRYSTALLIN OF CALF LENS

被引：10

作者：

KABASAWA, I ^{[1
]}

KINOSHITA, JH ^{[1
]}

机构：

[1] DEPT HEW, NEI, LAB VISION RES, BETHESDA, MD 20014 USA

来源：

关键词：

D O I：

10.1016/0014-4835(73)90309-6

中图分类号：

R77 [眼科学];

学科分类号：

100212 ;

摘要：

引用

页码：143 / 150

页数：8

共 17 条

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[2] STUDIES ON GAMMA-CRYSTALLIN FROM CALF LENS .2. PURIFICATION AND SOME PROPERTIES OF THE MAIN PROTEIN COMPONENTS
BJORK, I
[J]. EXPERIMENTAL EYE RESEARCH, 1964, 3 (03) : 254 - 261
[3] BJORK I, 1961, EXP EYE RES, V1, P145
[4] MODIFICATIONS OF 2 COLOR REACTIONS OF HEXOSES WITH CYSTEINE AND SULFURIC ACID
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DANILCHE.A
[J]. ANALYTICAL BIOCHEMISTRY, 1967, 21 (01) : 119 - &
[5] DISCHE Z, 1963, INVEST OPHTH VISUAL, V2, P90
[6] DISCHE Z, 1949, J BIOL CHEM, V181, P379
[7] DISCHE Z, 1962, INVEST OPHTH VISUAL, V1, P646
[8] DISCHE ZACHARIAS, 1965, INVEST OPHTHALMOL, V4, P592
[9] KABASAWA I, 1972, J BIOL CHEM, V247, P1610
[10] KRAUSE AC, 1933, ARCH OPHTHALMOL-CHIC, V65, P840