STRUCTURAL RELATIONSHIPS OF WHOLE ACACIA-PYCNANTHA GUM AND A COMPONENT OF LOW-MOLECULAR WEIGHT

被引：8

作者：

ADAM, JWH ^{[1
]}

CHURMS, SC ^{[1
]}

STEPHEN, AM ^{[1
]}

STREEKFERK, DG ^{[1
]}

WILLIAMS, EH ^{[1
]}

机构：

[1] UNIV CAPE TOWN,DEPT ORGAN CHEM,CARBOHYDRATE RES UNIT,CSIR,CAPE TOWN 7900,SOUTH AFRICA

来源：

CARBOHYDRATE RESEARCH | 1977年 / 54卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)84823-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：304 / 307

页数：4

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