EFFECTS OF CARBON DIOXIDE ON GROWTH AND MALTOSE FERMENTATION BY BACTEROIDES AMYLOPHILUS

被引：29

作者：

CALDWELL, DR

KEENEY, M

VANSOEST, PJ

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1969年 / 98卷 / 02期

关键词：

D O I：

10.1128/JB.98.2.668-676.1969

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：668 / &

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