共 19 条
- [1] Bauernfeind J C, 1970, Adv Food Res, V18, P219, DOI 10.1016/S0065-2628(08)60371-7
- [4] ACCELERATION AND INHIBITION OF LIPID OXIDATION BY HEME COMPOUNDS [J]. LIPIDS, 1969, 4 (06) : 454 - &
- [6] LIU H-P, 1970, Journal of Food Science, V35, P593, DOI 10.1111/j.1365-2621.1970.tb04818.x
- [7] LIU H-P, 1970, Journal of Food Science, V35, P590
- [8] LIU H-P, 1970, Journal of Food Science, V35, P596, DOI 10.1111/j.1365-2621.1970.tb04819.x
- [10] LOVE RM, 1970, CHEMICAL BIOLOGY FIS