GIBBERELLIN DELAYS RIPENING OF TOMATOES

被引：109

作者：

DOSTAL, HC

LEOPOLD, AC

机构：

来源：

SCIENCE | 1967年 / 158卷 / 3808期

关键词：

D O I：

10.1126/science.158.3808.1579

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1579 / &

共 13 条

[1] ROLE OF ETHYLENE IN FRUIT RIPENING [J].

BURG, SP ;

BURG, EA .

PLANT PHYSIOLOGY, 1962, 37 (02) :179-&

[2]

BURG SP, 1963, REGULATEURS NATURELS, P719

[3]

Coggins C.G., 1960, P AM SOC HORTIC SCI, V76, P193

[4]

COGGINS CW, 1962, PLANT PHYSIOL, V37, P625, DOI 10.1104/pp.37.5.625

[5] COMPARISON OF MITOCHONDRIA FROM TOMATO FRUITS AT VARIOUS STAGES OF RIPENESS [J].

DICKINSO.DB ;

HANSON, JB .

PLANT PHYSIOLOGY, 1965, 40 (01) :161-&

[6]

FRENKEL C, 1967, PLANT PHYSIOL, VS 42, pS43

[7] VARIATIONS IN ENDOGENOUS GIBBERELLINS IN DEVELOPING BEAN SEEDS .2. CHANGES INDUCED IN ACIDIC AND NEUTRAL FRACTIONS BY GA [J].

HASHIMOTO, T ;

RAPPAPORT, L .

PLANT PHYSIOLOGY, 1966, 41 (04) :629-+

[8] VARIATIONS IN ENDOGENOUS GIBBERELLINS IN DEVELOPING BEAN SEEDS .I. OCCURRENCE OF NEUTRAL AND ACIDIC SUBSTANCES [J].

HASHIMOTO, T ;

RAPPAPORT, L .

PLANT PHYSIOLOGY, 1966, 41 (04) :623-+

[9] GIBBERELLIN-LIKE SUBSTANCES IN DEVELOPING APRICOT FRUIT [J].

JACKSON, DI ;

COOMBE, BG .

SCIENCE, 1966, 154 (3746) :277-&

[10] ESTERIFICATION OF PHOSPHATE IN RIPENING FRUIT [J].

MARKS, JD ;

BERNLOHR, R ;

VARNER, JE .

PLANT PHYSIOLOGY, 1957, 32 (04) :259-262

← 1 2 →