VARIATION OF PHYSICAL COMPONENTS OF TURKEY CARCASSES AS INFLUENCED BY SEX AGE AND STRAIN

[1] FACTORS AFFECTING YIELD OF TURKEY PARTS [J]. POULTRY SCIENCE, 1962, 41 (04) : 1299 - +

[2] Harshaw H. M., 1943, POULTRY SCI, V22, P126, DOI 10.3382/ps.0220126

[3] MACNEIL JH, 1965, POULTRY SCI, V44, P1395

[4] EDIBLE YIELD OF TURKEY PARTS [J]. POULTRY SCIENCE, 1965, 44 (03) : 848 - &

[5] ORR HL, 1955, POULTRY SCI, V34, P1214

[6] SWANSON MH, 1964, 158 NC REG RES PUBL

[7] SWEET M. C., 1954, Poultry Processing and Marketing, V60, P26

[8] SWEET MC, 1954, POULTRY PROCESSING M, V60, P26

[9] SWEET MC, 1954, POULTRY PROCESSING M, V60, P24

[10] PERCENTAGE RELATIONSHIPS OF RAW CARCASS WEIGHTS AND YIELD OF COOKED EDIBLE PORTION FOR YOUNG BELTSVILLE SMALL WHITE TURKEYS [J]. POULTRY SCIENCE, 1954, 33 (04) : 775 - 779

[1] FACTORS AFFECTING YIELD OF TURKEY PARTS [J]. POULTRY SCIENCE, 1962, 41 (04) : 1299 - +

[2] Harshaw H. M., 1943, POULTRY SCI, V22, P126, DOI 10.3382/ps.0220126

[3] MACNEIL JH, 1965, POULTRY SCI, V44, P1395

[4] EDIBLE YIELD OF TURKEY PARTS [J]. POULTRY SCIENCE, 1965, 44 (03) : 848 - &

[5] ORR HL, 1955, POULTRY SCI, V34, P1214

[6] SWANSON MH, 1964, 158 NC REG RES PUBL

[7] SWEET M. C., 1954, Poultry Processing and Marketing, V60, P26

[8] SWEET MC, 1954, POULTRY PROCESSING M, V60, P26

[9] SWEET MC, 1954, POULTRY PROCESSING M, V60, P24

[10] PERCENTAGE RELATIONSHIPS OF RAW CARCASS WEIGHTS AND YIELD OF COOKED EDIBLE PORTION FOR YOUNG BELTSVILLE SMALL WHITE TURKEYS [J]. POULTRY SCIENCE, 1954, 33 (04) : 775 - 779