SYNTHESIS OF 3,4-DIHYDROXPHENYL-L-ALANINE FROM L-TYROSINE AND PYROCATECHOL BY CRYSTALLINE BETA-TYROSINASE

被引：65

作者：

KUMAGAI, H

MATSUI, H

OHGISHI, H

OGATA, K

机构：

[1] Department of Agricultural Chemistry, Kyoto University, Kyoto

[2] Research Institute for Food Science, Kyoto University, Kyoto

[3] Pesticide Research Institute, Kyoto University, Kyoto

来源：

关键词：

D O I：

10.1016/0006-291X(69)90826-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：266 / &

共 6 条

[1] Friedemann TE, 1943, J BIOL CHEM, V147, P415
[2] The determination of enzyme dissociation constants
Lineweaver, H
Burk, D
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 : 658 - 666
[3] MORINO Y, 1967, J BIOL CHEM, V242, P2800
[4] UCHIDA MAKIO, 1953, MED JOUR OSAKA UNIV, V3, P509
[5] CRYSTALLIZATION AND PROPERTIES OF BETA-TYROSINASE FROM ESCHERICHIA INTERMEDIA
YAMADA, H
KUMAGAI, H
MATSUI, H
OHGISHI, H
OGATA, K
[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1968, 33 (01) : 10 - &
[6] YOSHIMATSU H, 1957, MED J OSAKA U, V9, P727