AFLATOXIN FATE DURING ALKALINE COOKING OF CORN FOR TORTILLA PREPARATION

被引：32

作者：

DEARRIOLA, MD

DEPORRES, E

DECABRERA, S

DEZEPEDA, M

ROLZ, C

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 03期

关键词：

D O I：

10.1021/jf00081a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：530 / 533

页数：4

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