TOTAL ALBEDO OF GREAT LAKES ICE

被引：23

作者：

BOLSENGA, SJ

机构：

来源：

WATER RESOURCES RESEARCH | 1969年 / 5卷 / 05期

关键词：

D O I：

10.1029/WR005i005p01132

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The total (0.3‐3.0μ) albedo of various types of ice common to the Great Lakes ranged from 10% for clear ice to 46% for snow ice at solar altitudes ranging from 32 to 40 degrees. Explanations are given for similarities between the albedo of pancake (31%) and slush curd ice (32%), and slush (41%) and brash ice (41%). Copyright 1969 by the American Geophysical Union.

引用

页码：1132 / &