STUDIES ON PROCESSING AND PROPERTIES OF SOYMILK .1. EFFECT OF PREPROCESSING CONDITIONS ON FLAVOUR AND COMPOSITIONS OF SOYMILKS

被引：17

作者：

KHALEQUE, A

BANNATYNE, WR

WALLACE, GM

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740211110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：579 / +

页数：1

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