DOUBLE STANDARDIZED WHOLE MILK FOR INCREASED BEVERAGE CONSUMPTION

被引：2

作者：

JACOBSEN, DH

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(73)85165-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：292 / 293

页数：2

共 9 条

[1]

ASHWORTH US, 1969, PROTEIN CONTENT MILK

[2]

CORLEY EM, 1965, 522 AGR EXP STA B

[3]

CUSTER EW, 1958, 561 MISS AGR EXP STA

[4]

DAY RRTHESIS U MIN, 1963, THESIS U MINNESOTA

[5]

HILLMAN JS, 1962, 153 AR AGR EXP STA T

[6]

JENKS SJ, 1953, THESIS OHIO STATE U

[7] SENSORY DISCRIMINATION OF FAT + SOLIDS-NOT-FAT IN MILK [J].

PANGBORN, RM ;

DUNKLEY, WL .

STULL, JW ;

HILLMAN, JS .

[9] EFFECT OF CHANGING THE FAT AND NONFAT SOLIDS OF MILK [J].

WAHIDULHAMID, SS ;

MANUS, LJ .