EVALUATION OF A FREEZE-CLAMPING TECHNIQUE DESIGNED FOR 2-DIMENSIONAL AND 3-DIMENSIONAL METABOLIC STUDIES OF RAT-LIVER INVIVO - QUENCHING EFFICIENCY AND EFFECT OF CLAMPING ON TISSUE MORPHOLOGY

被引：12

作者：

QUISTORFF, B ^{[1
]}

POULSEN, H ^{[1
]}

机构：

[1] UNIV COPENHAGEN,HVIDOVRE HOSP,DEPT PATHOL,DK-2650 HVIDOVRE,DENMARK

来源：

ANALYTICAL BIOCHEMISTRY | 1980年 / 108卷 / 02期

关键词：

D O I：

10.1016/0003-2697(80)90577-1

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：249 / 256

页数：8

共 19 条

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