Determination of the relative proportion of D-mannuronic and L-guluronic acids in alginic acid by HPLC

被引：8

作者：

Bouffar-Roupe, C. ^{[1
]}

Heyraud, A. ^{[1
]}

机构：

[1] CNRS Grenoble, Ctr Rech Macromol Vegetales, F-38402 St Martin Dheres, France

来源：

FOOD HYDROCOLLOIDS | 1987年 / 1卷 / 5-6期

关键词：

D O I：

10.1016/S0268-005X(87)80070-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：559 / 561

页数：3

共 8 条

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[8] A GAS-CHROMATOGRAPHIC METHOD FOR THE QUANTITATIVE-DETERMINATION OF HEXURONIC ACIDS IN ALGINIC ACID [J].

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