STATISTICAL EVALUATION OF TECHNIQUES FOR PREDICTING BAKING QUALITY OF WHEAT CULTIVARS

被引：23

作者：

ORTH, RA

BAKER, RJ

BUSHUK, W

机构：

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1972年 / 52卷 / 02期

关键词：

D O I：

10.4141/cjps72-023

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：139 / &

共 11 条

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