QUANTITATIVE RADIAL IMAGING OF POROUS PARTICLES BEDS WITH VARYING WATER CONTENTS

被引:7
作者
HILLS, BP
BABONNEAU, F
机构
[1] Institute of Food Research, Norwich Research Park, Colney, Norwich
关键词
IMAGING; POROUS BEDS; WATER; RELAXATION; DIFFUSION;
D O I
10.1016/0730-725X(94)91238-R
中图分类号
R8 [特种医学]; R445 [影像诊断学];
学科分类号
1002 ; 100207 ; 1009 ;
摘要
Radial imaging protocols suitable for monitoring water transport in biopolymer and food materials during processes such as drying and rehydration are developed and tested on a well-characterized model sample. This model consisted of a randomly packed bed of Sephadex beads with varying water content. The results are interpreted with theoretical models for the dependence of the initial water magnetization, transverse relaxation, and diffusive attenuation on water content for two slice-selective radial imaging pulse sequences. It is shown that volume shrinkage and changes in packing density complicate the dependence of the initial magnetization on water content, so that the transverse relaxation rate provides the most reliable monitor of water content. Radial imaging is shown to offer many advantages over conventional two-dimensional imaging whenever the sample can be made with cylindrical symmetry.
引用
收藏
页码:1065 / 1074
页数:10
相关论文
共 8 条
[1]  
Belton, Colquhuon, Hills, Applications of NMR to food science, Ann. Rep. NMR Spect., 26, pp. 1-53, (1993)
[2]  
Hills, Babonneau, A quantitative study of water proton relaxation in packed beds of porous particles with varying water contents, Magn. Reson. Imaging, 12, 6, pp. 909-922, (1994)
[3]  
Hills, Wright, Belton, NMR studies of water proton relaxation in Sephadex bead suspensions, Molecular Physics, 67, pp. 193-208, (1989)
[4]  
Hills, Wright, Belton, Proton NMR studies of chemical and diffusive exchange in carbohydrate systems, Molecular Physics, 67, pp. 1309-1326, (1989)
[5]  
Bracewell, The Fourier Transform and Its Applications, (1978)
[6]  
Majors, Caprihan, Fast radial imaging of circular and spherical objects by NMR, J. Magn. Reson., 94, pp. 225-233, (1991)
[7]  
Harvey, Symons, Naftalin, Proton magnetic resonance studies of the hydration of glucose, Nature, 261, pp. 435-436, (1976)
[8]  
Meyer, Brown, Diffusion measurements by microscopic NMR imaging, J. Magn. Reson., 76, pp. 393-399, (1988)