ADSORPTION OF LECITHINS AT THE SILICA ALKANOL INTERFACE

被引:3
作者
HEY, MJ [1 ]
MACKIE, AC [1 ]
MITCHELL, JR [1 ]
机构
[1] UNIV NOTTINGHAM,SCH AGR,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND
关键词
D O I
10.1016/0021-9797(86)90266-3
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:286 / 289
页数:4
相关论文
共 12 条
[1]  
BARBY D, 1976, CHARACTERIZATION POW, P411
[2]  
BARTLETT GR, 1959, J BIOL CHEM, V234, P466
[3]  
Ben'ko Ye. M., 1976, Biophysics, V21, P1013
[4]  
BENKO EM, 1979, COLLOID J USSR+, V41, P165
[5]   EFFECT OF SOLVENT DIELECTRIC CONSTANT ON MICELLISATION BY LECITHIN [J].
ELWORTHY, PH ;
MCINTOSH, DS .
KOLLOID-ZEITSCHRIFT AND ZEITSCHRIFT FUR POLYMERE, 1964, 195 (01) :27-&
[6]  
Fiske CH, 1925, J BIOL CHEM, V66, P375
[7]  
Harris T.L., 1968, SCI MONOGR, V32, P108
[8]  
HIEMENZ PC, 1977, PRINCIPLES COLLOID S, pCH7
[9]   OBSERVATIONS OF CHOCOLATE DURING CONCHING BY SCANNING ELECTRON-MICROSCOPY AND VISCOMETRY [J].
HOSKIN, JM ;
DIMICK, PS .
JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1541-1545
[10]  
KISELEV AV, 1970, COLLOID J-USSR, V32, P588