EFFECTS OF CALCIUM AND DAMINOZIDE ON ETHYLENE PRODUCTION AND SOFTENING OF APPLE FRUITS

被引：9

作者：

LOUGHEED, EC ^{[1
]}

MURR, DP ^{[1
]}

MILLER, SR ^{[1
]}

机构：

[1] AGR CANADA,EXPTL FARM SMITHFIELD,TRENTON,ONTARIO,CANADA

来源：

EXPERIENTIA | 1979年 / 35卷 / 01期

关键词：

D O I：

10.1007/BF01917866

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Ethylene production of McIntosh apples was reduced by both a postharvest treatment with CaCl2 and a daminozide treatment applied in the field. The CaCl2 treatment was more effective than daminozide in reducing the rate of softening during storage at 1°C. © 1979 Birkhäuser Verlag.

引用

页码：43 / 44

页数：2

共 14 条

[1]

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[2]

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[3]

BETTS HA, 1977, J AM SOC HORTIC SCI, V102, P785

[4]

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[5]

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[6]

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[7]

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[8] ETHYLENE ANALYSES BY AUTOMATIC GAS CHROMATOGRAPHY [J].

LOUGHEED, EC ;

FRANKLIN, EW ;

SMITH, RB .

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[9] FIRMNESS OF MCINTOSH APPLES AS AFFECTED BY ALAR AND ETHYLENE REMOVAL FROM STORAGE ATMOSPHERE [J].

LOUGHEED, EC ;

FRANKLIN, EW ;

MILLER, SR ;

PROCTOR, JTA .

CANADIAN JOURNAL OF PLANT SCIENCE, 1973, 53 (02) :317-322

[10]

MASON JL, 1976, HORTSCIENCE, V11, P504

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