CYTOCHROME C PEROXIDASE .4. ISOELECTRIC FOCUSING AND ANALYSIS OF CRYSTALLINE ENZYME IN AN ACIDIC PH GRADIENT

被引：10

作者：

ELLFOLK, N

SIEVERS, G

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1969年 / 23卷 / 07期

关键词：

D O I：

10.3891/acta.chem.scand.23-2550

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2550 / &

共 9 条

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[2] COHN EJ, 1943, PROTEINS AMINO ACIDS, P85
[3] CYTOCHROME C PEROXIDASE .1. PREPARATION OF CRYSTALLINE ENZYME FROM BAKERS YEAST
ELLFOLK, N
[J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (01): : 175 - &
[4] KLAPPER MH, 1965, BIOCHIM BIOPHYS ACTA, V96, P272
[5] KONDO I, 1952, B RES I FOOD SCI, V10, P33
[6] DIE ISOLIERUNG VON MEERRETTICHPEROXYDASE
PAUL, KG
[J]. ACTA CHEMICA SCANDINAVICA, 1958, 12 (06): : 1312 - 1318
[7] POLIS BD, 1953, J BIOL CHEM, V201, P475
[8] SVENSSON HARRY, 1962, ARCH BIOCHEM AND BIOPHYS SUPPL, V1, P132
[9] ISOELECTRIC FRACTIONATION ANALYSIS AND CHARACTERIZATION OF AMPHOLYTES IN NATURAL PH GRADIENTS .4. FURTHER STUDIES ON RESOLVING POWER IN CONNECTION WITH SEPARATION OF MYOGLOBINS
VESTERBERG, O
SVENSSON, H
[J]. ACTA CHEMICA SCANDINAVICA, 1966, 20 (03): : 820 - +