USE OF ELECTRON-SPIN RESONANCE TO STUDY BACILLUS-MEGATERIUM SPORE MEMBRANES

Membranes from dormant and heat-activated spores were labelled with the fatty acid spin probe 5-doxyl stearate and analyzed using electron spin resonance spectroscopy. Membranes from dormant spores were slightly less fluid above 23° than membranes from heat-activated spores. Also L-proline caused a much larger increase in the upper transition temperature than did D-proline when added to membranes from heat-activated spores. Thus a compound known to trigger germination in this strain may interact stereospecifically to alter the biophysical properties of the spore membranes. © 1979.