INFRARED SPECTROSCOPY AND OPTICAL ROTATORY DISPERSION OF ZEIN, WHEAT GLUTEN AND GLIADIN

被引：51

作者：

KRETSCHMER, CB

机构：

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1957年 / 61卷 / 12期

关键词：

D O I：

10.1021/j150558a014

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：1627 / 1631

页数：5

共 17 条

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