THE EFFECT OF SOLVENT AND TEMPERATURE ON THE VISCOSITY OF THE POLYSACCHARIDE OF IRISH MOSS AND THE EFFECT OF SOLVENT ON ITS INITIAL GELATION

被引：6

作者：

RICE, FAH

机构：

来源：

CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES | 1946年 / 24卷 / 01期

关键词：

D O I：

10.1139/cjr46b-003

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：12 / 19

页数：8

共 18 条

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