SURVEY OF ANTHOCYANINS IN FRUITS OF SOME ANGIOSPERMS .2.

被引：27

作者：

ISHIKURA, N

SUGAHARA, K

机构：

[1] Department of Biology, Faculty of Science, Kumamoto University, Kumamoto, 860, Kurokami

来源：

BOTANICAL MAGAZINE-TOKYO | 1979年 / 92卷 / 1026期

关键词：

D O I：

10.1007/BF02493390

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Anthocyanins in the fruits of 41 species belonging to 25 families were investigated paper-chromatographically. Fifteen kinds of anthocyanins, in addition to the previous findings, were newly identified. In addition to cyanidin 3-monoglucoside as the most common anthocyanin, the 3-rutinoside and the 3-sambubioside were found in the fruits with high frequency. © 1979 The Botanical Society of Japan.

引用

页码：157 / 161

页数：5

共 7 条

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