THE PLACE OF DIET IN THE TREATMENT OF THE SPRUE SYNDROME

被引：2

作者：

GIRDWOOD, RH

机构：

来源：

关键词：

D O I：

10.1079/BJN19500042

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：259 / 268

页数：10

共 18 条

[1]

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[2]

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[3]

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[4]

FAIRLEY N. HAMILTON, 1932, TRANS ROY SOC TROP MED AND HYG, V25, P297, DOI 10.1016/S0035-9203(32)90049-2

[5]

FAIRLEY N. HAMILTON, 1930, TRANS ROY SOC TROP MED HYG, V24, P131

[6]

FRAZER A C, 1949, Br Med J, V2, P769

[7] THE ROLE OF FAT INGESTED IN THE DIET IN THE INCIDENCE OF SPRUE [J].

GILROY, JC .

[8]

GIRDWOOD RH, 1949, UNPUB

[9] THE PROGNOSIS AND TREATMENT OF SPRUE IN INDIA [J].

KEELE, KD .

[10] A STUDY OF THE ONSET AND CYCLIC DEVELOPMENT OF THE SPRUE SYNDROME [J].

KEELE, KD .