ICMSF METHODS STUDIES .13. INTERNATIONAL COMPARATIVE-STUDY OF THE MPN PROCEDURE AND THE ANDERSON-BAIRD-PARKER DIRECT PLATING METHOD FOR THE ENUMERATION OF ESCHERICHIA-COLI BIOTYPE-I IN RAW MEATS

被引:24
作者
RAYMAN, MK
JARVIS, GA
DAVIDSON, CM
LONG, S
ALLEN, JM
TONG, T
DODSWORTH, P
MCLAUGHLIN, S
GREENBERG, S
SHAW, BG
BECKERS, HJ
QVIST, S
NOTTINGHAM, PM
STEWART, BJ
机构
[1] CANADA PACKERS LTD,TORONTO M6N 1K4,ONTARIO,CANADA
[2] DOMINION STORES,TORONTO,ONTARIO,CANADA
[3] CARAVELLE FOODS,MISSISSAUGA,ONTARIO,CANADA
[4] JM SCHNEIDER INC,KITCHENER,ONTARIO,CANADA
[5] US FDA,MINNEAPOLIS,MN
[6] MEAT RES INST,BRISTOL BS18 7DY,AVON,ENGLAND
[7] NATL INST PUBL HLTH,BILTHOVEN,NETHERLANDS
[8] MEAT IND RES INST NEW ZEALAND INC,HAMILTON,NEW ZEALAND
[9] CSIRO,N RYDE 2113,NEW S WALES,AUSTRALIA
[10] DANISH MEAT PROD LAB,COPENHAGEN,DENMARK
[11] EQUITY MEAT CORP,FOLCROFT,PA 19032
关键词
D O I
10.1139/m79-209
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The most probable number (MPN) and a direct membrane-plating (DP) method were compared for enumeration of Escherichia coli biotype I in raw meats by 11 laboratories. The DP method yielded higher counts of E. coli than the MPN method for frozen samples but neither method consistently gave higher counts for non-frozen samples. The DP method was less variable and gave a higher rate of detection of low numbers of E. coli in frozen samples. Despite the inability of the DP method to enumerate E. coli biotype II and intermediate types, which comprise only 3-5% of the Escherichia strains (Ewing 1972), the method is preferable to the MPN method for enumerating E. coli in raw meats because of its lower variability, better recovery from frozen samples, rapidity, decreased requirement for media, and decreased costs for analysts' time.
引用
收藏
页码:1321 / 1327
页数:7
相关论文
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