COMPARISON OF CONSTANT AND FLUCTUATING TEMPERATURES ON ACTIVITY OF LIPASE-B

被引：4

作者：

CHANG, KY ^{[1
]}

POWERS, JJ ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07346.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1169 / 1172

页数：4

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