共 5 条
- [1] BAKER, 1940, BIOCH J, V34, P657
- [2] EVANS, 1939, BRIT J EXP PATH, V20, P41
- [3] FILDES, 1938, BIOCH J, V32, P1600
- [4] HAPPOLD, 1936, BRIT J EXP PATH, V17, P136
- [5] LUGG, 1937, BIOCH J, V32, P775
The tryptophanase-indole reaction 4. Some observations on the production of tryptophanase by Esch coli; In particular the effect of the presence of glucose and amino-acids on the formation of tryptophanase
被引：23
作者：
Evans, WC
Handley, WRC
Happold, FC
机构：
关键词：
D O I：
10.1042/bj0350207
中图分类号：
Q5 [生物化学];
Q7 [分子生物学];
学科分类号：
071010 ;
081704 ;
摘要：
引用
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页码：207 / 212
页数：6
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