CREATININE - A FOOD COMPONENT THAT IS NITROSATED DENITROSATED TO YIELD METHYLUREA

被引：19

作者：

MIRVISH, SS

CAIRNES, DA

HERMES, NH

RAHA, CR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期

关键词：

D O I：

10.1021/jf00113a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：824 / 828

页数：5

共 25 条

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