Vitamins in canned foods II-The vitamin C destructive factor in apples

被引：14

作者：

Kohman, EF

Eddy, WH

Carlsson, V

机构：

[1] Natl Canners Assoc, Washington, DC USA

[2] Columbia Univ, Teachers Coll, New York, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1924年 / 16卷

关键词：

D O I：

10.1021/ie50180a018

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1261 / 1263

页数：3

相关论文

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Sherman, HC
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