EFFECT OF ASSAY TEMPERATURE ON ACTIVITY OF CITRUS PECTINESTERASE IN FRESH ORANGE JUICE

被引：10

作者：

WICKER, L

BRADDOCK, RJ

VASSALLO, M

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06618.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：378 / 380

页数：3

共 14 条

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[2]

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[4]

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[5]

JOSLYN MA, 1961, ORANGE ITS BIOCH PHY, P395

[6]

KORNER B, 1980, J FOOD SCI, V45, P1204

[7]

KROP JJP, 1974, THESIS WAGENINGEN

ROTHSCHI.G ;

KARSENTY, A .

[9]

ROUSE A. H., 1952, PROC FLORIDA STATE HORT SOC, V65, P220

[10]

ROUSE AH, 1952, FOOD TECHNOL-CHICAGO, V6, P291