RADIOLABELLING STUDY OF THE HEAT-INDUCED INTERACTIONS BETWEEN ALPHA-LACTALBUMIN, BETA-LACTOGLUBULIN AND KAPPA-CASEIN IN MILK AND IN BUTTER SOLUTIONS

被引：40

作者：

NOH, B ^{[1
]}

RICHARDSON, T ^{[1
]}

CREAMER, LK ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07906.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：889 / 893

页数：5

共 22 条

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[7] HEAT INTERACTION BETWEEN ALPHA-LACTALBUMIN, BETA-LACTOGLOBULIN AND CASEIN IN BOVINE MILK [J].

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[8] EFFECT OF HEAT ON ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN BOVINE MILK [J].

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