AMINO-ACID COMPOSITION OF SELECTED POTATO VARIETIES

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] BONTSCHEFF N., 1965, Nahrung, V9, P161, DOI 10.1002/food.19650090203

[3] HIRS CHW, 1954, J BIOL CHEM, V211, P941

[4] HIRSCH JS, 1952, FOOD RES, V17, P442

[5] JENNINGS D M, 1969, Journal of Agricultural and Food Chemistry, V17, P668, DOI 10.1021/jf60163a019

[6] KOFRANYI E, 1965, BIOLOGISCHE WERTIGKE

[7] SHORT ION-EXCHANGE COLUMN METHOD FOR ESTIMATION OF CYSTINE AND METHIONINE [J]. NATURE, 1966, 209 (5029) : 1239 - &

[8] LYMAN CM, 1949, 708 TEX AGR EXPT STA

[9] *APPLICATION DE LA CHROMATOGRAPHIE SUR ECHANGEUR DIONS A LETUDE DE LA COMPOSITION DES ALIMENTS EN ACIDES AMINES [J]. ANALYTICA CHIMICA ACTA, 1953, 9 (02) : 149 - 162

[10] CHROMATOGRAPHIC DETERMINATION OF CYSTINE AS CYSTEIC ACID [J]. BIOCHEMICAL JOURNAL, 1954, 57 (01) : 33 - 37

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] BONTSCHEFF N., 1965, Nahrung, V9, P161, DOI 10.1002/food.19650090203

[3] HIRS CHW, 1954, J BIOL CHEM, V211, P941

[4] HIRSCH JS, 1952, FOOD RES, V17, P442

[5] JENNINGS D M, 1969, Journal of Agricultural and Food Chemistry, V17, P668, DOI 10.1021/jf60163a019

[6] KOFRANYI E, 1965, BIOLOGISCHE WERTIGKE

[7] SHORT ION-EXCHANGE COLUMN METHOD FOR ESTIMATION OF CYSTINE AND METHIONINE [J]. NATURE, 1966, 209 (5029) : 1239 - &

[8] LYMAN CM, 1949, 708 TEX AGR EXPT STA

[9] *APPLICATION DE LA CHROMATOGRAPHIE SUR ECHANGEUR DIONS A LETUDE DE LA COMPOSITION DES ALIMENTS EN ACIDES AMINES [J]. ANALYTICA CHIMICA ACTA, 1953, 9 (02) : 149 - 162

[10] CHROMATOGRAPHIC DETERMINATION OF CYSTINE AS CYSTEIC ACID [J]. BIOCHEMICAL JOURNAL, 1954, 57 (01) : 33 - 37