CHEMICAL STRUCTURE OF GIBBERELLINS .9. BIOCHEMISTRY OF BAKANAE FUNGUS .39.

被引:7
作者
TAKAHASHI, N
SETA, Y
KITAMURA, H
KAWARADA, A
SUMIKI, Y
机构
来源
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1957年 / 21卷 / 01期
关键词
D O I
10.1080/03758397.1957.10857361
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:75 / 76
页数:2
相关论文
共 4 条
[1]  
[Anonymous], COMMUNICATION
[2]  
KAWARADA A, 1955, B AGR CHEM SOC JAPAN, V19, P278
[3]   BIOCHEMICAL STUDIES ON BAKANAE FUNGUS .34. ISOLATION OF GIBBERELLINS AND THEIR PROPERTIES [J].
TAKAHASHI, N ;
KITAMURA, H ;
KAWARADA, A ;
SETA, Y ;
TAKAI, M ;
TAMURA, S ;
SUMIKI, Y .
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1955, 19 (04) :267-277
[4]  
YABUTA T, 1940, J AGR CHEM SOC JAPAN, V17, P894