ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .6. VALUE OF COMBINATIONS OF LIME-TREATED CORN AND COOKED BLACK BEANS

被引：42

作者：

BRESSANI, R

VALIENTE, AT

TEJADA, CE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1962年 / 27卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00114.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：394 / &

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