COMPARISON OF INTRINSIC STABILITIES OF FREE AND BOUND ENZYMES BY GRAPHICAL REMOVAL OF DIFFUSIONAL EFFECTS

被引：16

作者：

ENGASSER, JM

COULET, PR

机构：

[1] CNRS,SCI GENIE CHIM LAB,GENIE CHIM SYST VIVANTS GRP,F-54052 NANCY,FRANCE

[2] UNIV LYON 1,CNRS,BIOL & TECHNOL MEMBRANES LAB,F-69621 VILLEURBANNE,FRANCE

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 485卷 / 01期

关键词：

D O I：

10.1016/0005-2744(77)90190-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：29 / 36

页数：8

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