CHARACTERIZATION OF SPANISH ORANGE JUICE FOR VARIABLES USED IN PURITY CONTROL

被引：18

作者：

ARISTOY, MC ^{[1
]}

ORLANDO, L ^{[1
]}

NAVARRO, JL ^{[1
]}

SENDRA, JM ^{[1
]}

IZQUIERDO, L ^{[1
]}

机构：

[1] CSIC,INST AGROQUIM & TECNOL ALIMENTOS,JAIME ROIG 11,E-46010 VALENCIA,SPAIN

来源：

关键词：

D O I：

10.1021/jf00087a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：596 / 600

页数：5

共 15 条

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TING, SV
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