THE ANALYSIS OF ARTIFICIAL SWEETENERS AND ADDITIVES IN BEVERAGES BY HPLC - AN UNDERGRADUATE EXPERIMENT

被引：17

作者：

BIDLINGMEYER, BA ^{[1
]}

SCHMITZ, S ^{[1
]}

机构：

[1] MILLIPORE CORP,WATERS CHROMATOG DIV,MILFORD,MA 01757

来源：

JOURNAL OF CHEMICAL EDUCATION | 1991年 / 68卷 / 08期

关键词：

D O I：

10.1021/ed068pA195

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：A195 / &

共 8 条

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[3] DETERMINATION OF ASPARTAME, CAFFEINE, SACCHARIN, AND BENZOIC-ACID IN BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - AN UNDERGRADUATE ANALYTICAL-CHEMISTRY EXPERIMENT [J].

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