A study of the relative amounts of the protein and non-protein nitrogenous constituents occurring in pasture herbage, and their significance in the grazing of the herbage by stock.

被引：6

作者：

Greenhill, AW

机构：

来源：

BIOCHEMICAL JOURNAL | 1936年 / 30卷

关键词：

D O I：

10.1042/bj0300412

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：412 / 416

页数：5

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