CARBOXYPEPTIDASE CN .2. STABILITY AND SOME CHEMICAL AND KINETIC-PROPERTIES

被引：19

作者：

KUBOTA, Y ^{[1
]}

SHOJI, S ^{[1
]}

FUNAKOSHI, T ^{[1
]}

UEKI, H ^{[1
]}

机构：

[1] KUMAMOTO UNIV, FAC PHARM SCI, DEPT BIOCHEM, KUMAMOTO 862, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1974年 / 76卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130579

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：375 / 384

页数：10

共 17 条

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[9] CARBOXYPEPTIDASE CN .1. PURIFICATION AND CHARACTERIZATION OF ENZYME FROM EXOCARP OF CITRUS-NATSUDAIDAI HAYATA [J].

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