PURIFICATION AND CHARACTERIZATION OF THE LIPEMIA-CLEARING FACTOR OF POSTHEPARIN PLASMA

被引：22

作者：

HOLLETT, C

MENG, HC

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(56)90322-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：421 / 422

页数：2

共 12 条

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[5] Abolishment of alimentary lipemia following injection of heparin
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[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1954, 123 (02): : 301 - 314
[7] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[8] SOME FACTORS AFFECTING THE CLEARING OF NEUTRAL FAT EMULSION BY POST-HEPARIN PLASMA
MENG, HC
HOLLETT, C
COLE, WE
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1954, 179 (02): : 314 - 318
[9] NIKKILA E, 1953, SCAND J CLIN LAB S8, V5
[10] ON THE MECHANISM OF THE HEPARIN-INDUCED LIPEMIA CLEARING REACTION
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[J]. ACTA CHEMICA SCANDINAVICA, 1954, 8 (02): : 363 - 364