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THE INFLUENCE OF THE AMOUNT OF STARCH ON THE UTILIZATION OF UREA BY SHEEP

被引：4
作者：
PEIRCE, AW
机构：
来源：
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1951年 / 2卷 / 04期
关键词：
D O I：
10.1071/AR9510447
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：447 / 456
页数：10
相关论文
共 6 条
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[2]   The value of urea in the synthesis of protein in the paunch of the ruminant I. In maintenance [J].
Harris, LE ;
Mitchell, HH .
JOURNAL OF NUTRITION, 1941, 22 (02) :167-182
[3]  
Mills R. C., 1942, JOUR DAIRY SCI, V25, P925, DOI 10.3168/jds.S0022-0302(42)95356-6
[4]   THE EFFECT OF THE INGESTION OF UREA ON THE RATE OF WOOL PRODUCTION BY MERINO SHEEP [J].
PEIRCE, AW .
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1951, 2 (04) :435-446
[5]  
STUDT E., 1939, Ztschr. Tierzucht. Zucktirngsbiol., V44, P253
[6]  
WATSON CYRIL J., 1949, SCI AGRIC [OTTAWA], V29, P173
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