RIPENING OF MANGOES FOLLOWING LOW-TEMPERATURE STORAGE

被引：47

作者：

MEDLICOTT, AP

SIGRIST, JMM

SY, O

机构：

[1] OVERSEAS DEV & NAT RESOURCES INST,LONDON WX1X 8LU,ENGLAND

[2] INST TECNOL ALIMENTOS,BR-13100 CAMPINAS,SP,BRAZIL

[3] INST TECHNOL ALIMENTAIRE,DAKAR,SENEGAMBIA

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1990年 / 115卷 / 03期

关键词：

D O I：

10.21273/JASHS.115.3.430

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：430 / 434

页数：5

共 17 条

[1]

CHEEMA GS, 1934, BOMBAY DEP AGR B, V170

[2]

El-Nabawy S. M., 1976, SCI HORTIC, V5, P65

[3]

HATTON TT, 1965, USDA725 MKTG RES RPT

[4] RIPENING-BEHAVIOUR OF DASHEHARI MANGO IN RELATION TO HARVEST PERIOD [J].

KALRA, SK ;

TANDON, DK .

SCIENTIA HORTICULTURAE, 1983, 19 (3-4) :263-269

[5] EFFECT OF CHILLING-INJURY ON TEXTURE AND FUNGAL ROT OF MANGOES (MANGIFERA-INDICA L) [J].

KANE, O ;

BOULET, M ;

CASTAIGNE, F .

JOURNAL OF FOOD SCIENCE, 1982, 47 (03) :992-995

[6]

KAPSE MB, 1975, S INDIAN HORTICULTUR, V25, P119

[7] EFFECTS OF ETHYLENE AND ACETYLENE ON MANGO FRUIT RIPENING [J].

MEDLICOTT, AP ;

SIGRIST, JMM ;

REYNOLDS, SB ;

THOMPSON, AK .

ANNALS OF APPLIED BIOLOGY, 1987, 111 (02) :439-444

[8] EFFECTS OF TEMPERATURE ON THE RIPENING OF MANGO FRUIT (MANGIFERA-INDICA L-VAR TOMMY ATKINS) [J].

MEDLICOTT, AP ;

REYNOLDS, SB ;

THOMPSON, AK .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (05) :469-474

[9]

MEDLICOTT AP, 1987, TROP AGR, V65, P153

[10]

MEDLICOTT AP, 1988, J AM SOC HORTIC SCI, V115, P426

← 1 2 →