PROPERTIES OF PYRIDOXINE GLUCOSIDE

被引：13

作者：

KAWAI, F

YAMADA, H

OGATA, K

机构：

来源：

JOURNAL OF VITAMINOLOGY | 1971年 / 17卷 / 03期

关键词：

D O I：

10.5925/jnsv1954.17.121

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：121 / &

共 14 条

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[4]

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[5] STUDIES ON TRANSGLYCOSIDATION TO VITAMIN-B6 BY MICROORGANISMS .4. PURIFICATION OF A BACTERIAL ENZYME CATALYZING PYRIDOXINE GLUCOSIDE SYNTHESIS [J].

KAWAI, F ;

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OGATA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (02) :184-&

[6]

KAWAI F, IN PRESS

[7] STUDIES ON TRANSGLYCOSIDATION TO VITAMIN B6 BY MICROORGANISMS .2. CHEMICAL STRUCTURE OF PYRIDOXINE GLUCOSIDE [J].

OGATA, K ;

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JOURNAL OF VITAMINOLOGY, 1969, 15 (02) :160-+

[8] STUDIES ON TRANSGLYCOSIDATION TO VITAMIN B6 BY MICROORGANISMS .I. FORMATION OF A NEW VITAMIN B6 DERIVATIVE PYRIDOXINE GLUCOSIDE BY SARCINA LUTEA [J].

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[9]

OGATA K, 1969, BIOC BIOP A, V165, P578

[10]

SCUDI JOHN V., 1940, JOUR BIOL CHEM, V136, P399

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